Sunday, June 10, 2012

I'm not going to be allowed to go back to work...

This morning Layton ate a blueberry puffin. It was quite a mess but he absolutely loved it. I had pineapples left from dinner last night, so I also made him a pineapple, banana, apple juice smoothie!

I made his mini omelets for tomorrows breakfast! I made one for myself too! They were super easy to make and I can freeze them and thaw them for later!

Mini Omelets

8 egg yolks
Milk
Veggies
Cheese
Lunch meat

Mix all the ingredients in a bowl and place the mixture into a well greased muffin pan. Bake for 20 minutes and enjoy!

I used green peppers, tomatoes, ham and shredded cheese!

If your child is over 1 you can use 6 whole eggs instead of just the yolks!

=)

1 comment:

  1. I made these for Mason on Monday and he loved them. Had to cut into small pieces though. He still only has 1 tooth soon to be 2.

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